employment- jobs and career

Duties and Responsibilities

* Reports directly to the Outlet Manager.
* To be able to lead and communicate with his/her colleagues during the restaurant operation.
* To supervise and participate in running an efficient and profitable operation in the areas of responsibility.
* Liaise with Outlet Manager to actively encourage a professional and dedicated team.
* To assist the Outlet Manager in enabling colleagues to consistently achieve the service and product delivery standards with a high degree of client care and service at all times.
* To oversee the set-up and operation of a station/section in outlet.
* To provide services for guests such as order taker, promoting the restaurant food and beverages.
* Provide recommendation and prepare wine choice for the guest.
* To co-ordinate the service of food and beverage efficiently and accurately.
* To report and follow up all maintenance defaults affecting efficient and professional delivery of service.
* To respond proactively to guest queries, ensuring that appropriate action is taken in the absence of the manager, followed by effective communication.
* To identify and carry out any specific training and development needs among the team.
* To perform and check all duties related to restaurant opening/closing check list.
* To carry out and supervise daily, weekly and monthly inventory.
* To be responsible for cash float and cashiering.
* To maintain and order all the store requisition.
* To maintain all Hotel’s assets.


employment jobs Requirements

* Minimum Diploma hotel/hospitality College.
* Have a minimum of 2 years experience in similar position, preferably in luxury environment.
* Reading, writing and oral proficiency in the Indonesian and English language.
* Willing to work a flexible schedule and holidays.
* Be a self-motivator and motivator of others.
* Work in a safe, prudent and organized manner.
* Have an in-depth knowledge of food and preparation.
* Have a in-depth knowledge of wine.
* Be able to relate to all levels of guests and management.
* Have the ability to handle multiple tasks using time and task management skills.
* Have excellent communication and organization skills.
* Be able to consistently delight and satisfy our guest.
* Have the ability to handle guest requests in a detailed manner.
* Have excellent attention to details and service knowledge.
* Outgoing and enthusiastic personality.